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Margarine Regulations, 1988.

Country/Territory
Gibraltar (UK)
Document type
Regulation
Date
1988
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food additives Food quality control/food safety Oils/oilseeds/fats Offences/penalties Packaging/labelling Milk/dairy products
Geographical area
Europe, Mediterranean, North Atlantic, Southern Europe
Entry into force notes
These Regulations shall come into operation on the 1st day of March 1988.
Abstract

These Regulations are here setting the complete food safety rules as regards the composition, ingredients and related practices and labelling issues for human consumption edible margarine (here described and defined as plasticised emulsion of edible oils and fats with water or skimmed milk, with or without the addition of vitamins A and D, sodium chloride, sugars and other minor ingredients and permitted additives).

Full text
English
Website
www.gibraltarlaws.gov.gi

References - Legislation

Implements

Food and drugs Act.

Legislation | Gibraltar (UK) | 1964 (2007)

Keyword: Basic legislation, Food quality control/food safety, Fraud, Offences/penalties, Legal proceedings/administrative proceedings, Drugs, Hygiene/sanitary procedures, Inspection, Liability/compensation, Enforcement/compliance, Milk/dairy products, Registration, Toxicity/poisoning, Classification/declassification, Packaging/labelling

Source: FAO, FAOLEX