Margarine Regulations, 1988. Country/Territory Gibraltar (UK) Document type Regulation Date 1988 Source FAO, FAOLEX Subject Food & nutrition Keyword Food additives Food quality control/food safety Oils/oilseeds/fats Offences/penalties Packaging/labelling Milk/dairy products Geographical area Europe, Mediterranean, North Atlantic, Southern Europe Entry into force notes These Regulations shall come into operation on the 1st day of March 1988. Abstract These Regulations are here setting the complete food safety rules as regards the composition, ingredients and related practices and labelling issues for human consumption edible margarine (here described and defined as plasticised emulsion of edible oils and fats with water or skimmed milk, with or without the addition of vitamins A and D, sodium chloride, sugars and other minor ingredients and permitted additives). Full text English Website www.gibraltarlaws.gov.gi References - Legislation Implements Food and drugs Act. Legislation | Gibraltar (UK) | 1964 (2007) Keyword: Basic legislation, Food quality control/food safety, Fraud, Offences/penalties, Legal proceedings/administrative proceedings, Drugs, Hygiene/sanitary procedures, Inspection, Liability/compensation, Enforcement/compliance, Milk/dairy products, Registration, Toxicity/poisoning, Classification/declassification, Packaging/labelling Source: FAO, FAOLEX