Ley Nº 8/2005 - Ley de la viña y del vino de Castilla y León. Country/Territory Spain Territorial subdivision Castilla y León Document type Legislation Date 2005 Source FAO, FAOLEX Subject Food & nutrition, Cultivated plants Keyword Food quality control/food safety Viticulture/oenological practices Non-governmental entity Beverages Certification Internal trade International trade Plant production Planting material/seeds Geographical area Europe, European Union Countries, Southern Europe Abstract La presente Ley tiene por objeto la ordenación del sector vitivinícola de Castilla y León, en el marco de la normativa de la Unión Europea y de la estatal de carácter básico. Los preceptos referidos al viñedo serán de aplicación únicamente al viñedo destinado a la producción de uva de vinificación y a la multiplicación del material vegetal de vid. Full text Spanish Website www.boe.es References - Legislation Implements Ley Nº 24/2003 - Ley de la viña y del vino. Legislation | Spain | 2003 Keyword: Food quality control/food safety, Viticulture/oenological practices, Non-governmental entity, Beverages, Certification, Internal trade, International trade, Plant production Source: FAO, FAOLEX Amended by Ley Nº 1/2014 - Ley Agraria de Castilla y León. Legislation | Spain | 2014 Keyword: Institution, Non-governmental entity, Agricultural development, Business/industry/corporations, Agricultural commodities, Agricultural land, Cooperative/producer organization, Crops/grasses, Land tenure, Less favoured areas, Research, Gender and natural resources, Abandoned land/unoccupied land, Agro-forestry, Sustainable use Source: FAO, FAOLEX