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Legislative Decree No. 94 implementing Directives 1999/2/EC and 1993/3/EC concerning foods and food ingredients treated with ionizing radiation.

Country/Territory
Italy
Document type
Legislation
Date
2001
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Condiments/herbs/spices Treated food Radiation International trade Authorization/permit Hygiene/sanitary procedures Standards Inspection Registration Offences/penalties
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

This Legislative Decree regulates the manufacturing, marketing and import of foodstuffs and food ingredients treated with ionizing radiation. Annex IV specifies the foods that may be treated with ionizing radiation (desiccated herbs, spices and condiments derived from vegetables). Said foodstuffs may be treated with ionizing radiation exclusively by using the resources laid down in Annex II, under the conditions established by Annex I and in the authorized installations defined by article 6, paragraph 1. Articles 6-8 make provision in matter of such authorizations. Article 12 concerns the registers to be kept by the holder of the installation in which ionizing radiation treatment is carried out. Foodstuffs treated with ionizing radiation may not be imported from third countries unless: a) they meet the requirements laid down by this Legislative Decree; b) they are accompanied by documents containing the information established by article 14, paragraph 1; c) they are treated in installations recognized by the European Community. The competent health authorities shall carry out official inspections as provided for by article 17. In case of detection of harmful effects on human health,the Ministry for Health shall undertake the suspension measures defined by article 16. Article 19 sets out the penalties to be applied in case of violation of this Legislative Decree.

Full text
Italian
Website
www.parlamento.it

References - Legislation

Implements

Directive 1999/2/EC of the European Parliament and of the Council on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionizing radiation.

Legislation | European Union | 1999

Keyword: Food quality control/food safety, Treated food, Radiation, Standards, Inspection, International trade, Packaging/labelling

Source: FAO, FAOLEX

Repeals

Ministerial Decree No. 454 making provisions for the treatment with ionising radiation of desiccated herbs, spices and other condiments derived from desiccated herbs and spices.

Legislation | Italy | 1996

Keyword: Food quality control/food safety, Condiments/herbs/spices, Treated food, Radiation

Source: FAO, FAOLEX