Legislative Decree No. 64 implementing EEC Directive 88/344/CEE relating to extraction solvents utilized in the preparation of foodstuffs and of their ingredients.

Subject

Food & nutrition

Keyword

Food quality control/food safety Residues Food additives

Geographical area

Europe, European Union Countries, Southern Europe

Abstract

This Legislative Decree implements EC Directive 88/344/CEE relating to extraction solvents utilized in the preparation of foodstuffs and of their ingredients.

Full text

Italian

References - Legislation

Implements

Council Directive 88/344/EEC on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients.

Legislation | European Union | 1988 | Repealed

Keyword: Food quality control/food safety, MRL-maximum residue limit, Food additives

Source: FAO, FAOLEX