Law on hygienic requirements for foodstuffs and articles for general use.

Subject

Food & nutrition

Keyword

Basic legislation Food quality control/food safety Packaging/labelling Hygiene/sanitary procedures Beverages Inspection Transport/storage

Geographical area

Europe, EUROPE AND CENTRAL ASIA, Mediterranean

Entry into force notes

This Law enters into force on 29 November 2005.

Abstract

The purpose of this Law is to regulate the control of hygiene, production and placing on the market of foodstuffs and articles for every day use. The provisions of this Law shall apply to all raw materials used for the production of foodstuffs, beverages (water included) and food additives intended for human consumption. The Law consists of 48 articles divided into 8 Parts.

Full text

Serbian

References - Legislation

Implemented by

Regulations prescribing the levels of pesticides, metals and other toxic substances, chemotherapeutics and other substances permitted in food.

Legislation | Serbia and Montenegro | 1992

Keyword: Food quality control/food safety, MRL-maximum residue limit, Residues, Toxicity/poisoning, Hormones/steroids, International trade, Pesticides

Source: FAO, FAOLEX

Repealed by

Food Safety Law.

Legislation | Serbia | 2009 (2019)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Consumer protection, HACCP, Institution, International trade, Registration, Inspection, Offences/penalties

Source: FAO, FAOLEX