Lamb and Mutton Carcass Grading Regulations (N.S. Reg. 86/74). Country/Territory Canada Territorial subdivision Nova Scotia Document type Regulation Date 1974 Source FAO, FAOLEX Subject Food & nutrition Keyword Sheep/goats Classification/declassification Internal trade Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Regulations enact the Agriculture and Marketing Act. The Regulations lay down provisions relating to the grading of lamb and mutton carcasses. In particular, sections 3 and 4 list respectively the grading classes for lamb and mutton. The text consists of 14 sections and 4 Schedules. Full text English Website www.gov.ns.ca References - Legislation Implements Agriculture and Marketing Act (R.S.N.S. 1989 c. 6). Legislation | Canada | 1989 (2012) Keyword: Agricultural development, Agricultural commodities, Internal trade, Non-governmental entity, Education, Farming, Apiculture/sericulture, Integrated pest management-IPM/pest management strategies, Community management, Offences/penalties, Business/industry/corporations, Milk/dairy products, Soil conservation/soil improvement, Soil pollution/quality, Plant production, Planting material/seeds, Pests/diseases, Floriculture, Plant protection Source: FAO, FAOLEX