Kava-Kava Regulations, 2004. Country/Territory Malta Document type Regulation Date 2004 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Internal trade International trade Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract On the basis of the powers conferred by article 10 of the Food Safety Act of 2002, the Minister of Health has made the present Regulations, which prohibit the manufacture, sale and importation into Malta of any food which contains or consists of Kava-Kava (i.e. a plant, or any part of, or an extract from, a plant belonging to the species Piper methysticum). Full text English Website www.legal-malta.com References - Legislation Implements Food Safety Act, 2002 (Act No. XIV of 2002). Legislation | Malta | 2002 Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Inspection, Internal trade, International trade, Packaging/labelling, Data collection/reporting Source: FAO, FAOLEX