Joint Decree No. 21 of 1998 on the rules of food control. Country/Territory Hungary Document type Regulation Date 1998 Source FAO, FAOLEX Original source Jurix Collection of Hungarian Rules of Law, WWW, Hungary. Subject Food & nutrition Keyword Inspection Food additives Food quality control/food safety Hygiene/sanitary procedures HACCP Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Abstract This Decree governs the control of foodstuffs, tobacco products and additives with regard to public health, quality, animal health and food hygiene, and applies to entities producing and distributing foodstuffs. Coordination of the operations, with special regard to the annual inspection plan, is duty of the Interministerial Coordination Committee. Full text Hungarian References - Legislation Implements Act XC of 1995 on food and implementing Joint Decree No. 1 of 1996 of the Ministries of Agriculture, of Public Welfare and of Industry and Commerce. Legislation | Hungary | 1995 (2014) Keyword: Basic legislation, Food quality control/food safety, Codex Alimentarius, Fraud, Hygiene/sanitary procedures, Internal trade, International trade, Processing/handling, Packaging/labelling, Authorization/permit, Standards, Inspection, Offences/penalties, HACCP, Tobacco Source: FAO, FAOLEX