Instruction No. 2003/19 on live fresh chilled frozen aquatic products import. Country/Territory Türkiye Document type Regulation Date 2003 Source FAO, FAOLEX Subject Food & nutrition, Fisheries Keyword Aquatic animals Fish products Certification Inspection International trade Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Abstract This Instruction sets forth the rules and procedures of drafting inspection certificates required for the import of fresh, chilled or frozen aquatic products and the rules and procedures of the controls to be done by the officials of the Ministry of Food Agriculture and Livestock at customs during actual import. The Instruction covers 13 annex articles on the aquatic products covered by this Instruction, required documents for the import of each product, the certificate of inspection, sampling reports, reference laboratories and on reference customs offices. Full text Turkish Website www.tarim.gov.tr References - Legislation Implements Fisheries Law No. 1380. Legislation | Türkiye | 1971 (2019) Keyword: Framework law, Marine fisheries, Aquaculture, Inland fisheries, Fishing area, Marine pollution, Fishing gear/fishing method, International trade, Cooperative/producer organization, Inspection, Navigation, Seasons, Data collection/reporting, Waterworks, Fishing authorization, Fishery management and conservation, Artisanal fishing, Authorization/permit Source: FAO, FAOLEX Decree Law amending the Law on the production, consumption and inspection of food. Legislation | Türkiye | 2004 Keyword: Food quality control/food safety, HACCP, Packaging/labelling, Processing/handling, Research, Transport/storage, Treated food, Authorization/permit, Codex Alimentarius, Data collection/reporting, Institution, Internal trade, Mineral water, Registration, Potable water Source: FAO, FAOLEX