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Inland Fisheries Ordinance.

Country/Territory
Germany
Territorial subdivision
Schleswig-Holstein
Document type
Regulation
Date
2008
Source
FAO, FAOLEX
Long title
Ordinance on the exercise of fishing in inland waters.
Subject
Fisheries
Keyword
Inland fisheries Freshwater fishes Fishing area Seasons Fish products Fish disease Fishing gear/fishing method Stock enhancement/repopulation Enforcement/compliance Offences/penalties Protection of species Fishery management and conservation Animal health
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe
Entry into force notes
The present Ordinance enters into force on 1 January 2009.
Abstract

The present Ordinance implements the Fishery Law of 10 February 1996 Article 1 establishes that the present Ordinance applies to inland waters under article 1 of the Fishery Law and to fish products made in specialized facilities. The text consists of 17 articles as follows: Sphere of application (1); Minimum size and closed seasons (2); Contagious fish diseases (3); Closed fishing areas (4); Closed seasons in winter (5); Electrical fishing (6); Type and use of fishing gear (7); Carrying of fishing gear (8); Control of fishing gear (9); Use of dead bait fish (10); Permanent fishing equipment (11); Fishing barriers (12); Ice fishing (13); Protection of fishing waters (14); Exemptions and exceptions (15); Penalties (16); Entry into force (17). One Annex listing spawning and protected fishing areas is enclosed.

Full text
German
Website
www.schleswig-holstein.de

References - Legislation

Implements

Schleswig-Holstein Fishery Law (LFischG).

Legislation | Germany | 1996 (2022)

Keyword: Basic legislation, Fishery management and conservation, Inland fisheries, Freshwater fishes, Marine fisheries, Marine fishes, Fishing area, Molluscs, Stock enhancement/repopulation, Legal proceedings/administrative proceedings, Offences/penalties, Fishing authorization, Cooperative/producer organization, Authorization/permit

Source: FAO, FAOLEX