Ice-cream Regulations, 1987. Country/Territory Gibraltar (UK) Document type Regulation Date 1987 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Processing/handling Packaging/labelling Offences/penalties Internal trade Geographical area Europe, Mediterranean, North Atlantic, Southern Europe Entry into force notes These Regulations shall come into operation on the 1st day of August, 1987. Abstract These Regulations are here setting the general food safety rules and requirements as regards the correct composition, description, packaging and labelling of edible products denominated and defined as ice cream or Parev ice (Kosher ice cram), on the territory of Gibraltar. Full text English Website www.gibraltarlaws.gov.gi References - Legislation Implements Food and drugs Act. Legislation | Gibraltar (UK) | 1964 (2007) Keyword: Basic legislation, Food quality control/food safety, Fraud, Offences/penalties, Legal proceedings/administrative proceedings, Drugs, Hygiene/sanitary procedures, Inspection, Liability/compensation, Enforcement/compliance, Milk/dairy products, Registration, Toxicity/poisoning, Classification/declassification, Packaging/labelling Source: FAO, FAOLEX