Ice cream (Heat Treatment etc) Regulations, 1987. Country/Territory Gibraltar (UK) Document type Regulation Date 1987 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Processing/handling Internal trade Geographical area Europe, Mediterranean, North Atlantic, Southern Europe Entry into force notes These regulations shall come into operation on the 1st day of August, 1987. Abstract These Regulations are here setting the food safety rules as regards the processing and necessary heat treatment of food products defined and denominated as ice cream. Full text English Website www.gibraltarlaws.gov.gi References - Legislation Implements Food and drugs Act. Legislation | Gibraltar (UK) | 1964 (2007) Keyword: Basic legislation, Food quality control/food safety, Fraud, Offences/penalties, Legal proceedings/administrative proceedings, Drugs, Hygiene/sanitary procedures, Inspection, Liability/compensation, Enforcement/compliance, Milk/dairy products, Registration, Toxicity/poisoning, Classification/declassification, Packaging/labelling Source: FAO, FAOLEX