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Hygiene of Food (Amendment) (No. 2) Regulations, 2004 (L.N. 447 of 2004).

Country/Territory
Malta
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Processing/handling Food quality control/food safety
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

These Regulations amend regulation 8 of the Hygiene of Food Regulations, 2002. Proprietors of food businesses must comply with the requirements prescribed in the Schedule attached to those Regulations. They may derogate from compliance with the hygiene provisions provided that they do so in accordance with Commission Directive 96/3/EC, as amended by Commission Directive 2004/4/EC, or in accordance with Commission Directive 98/28/EC.

Full text
English
Website
www.doi.gov.mt

References - Legislation

Implements

Commission Directive 96/3/Euratom, ECSC, EC granting a derogation from certain provisions of Council Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea.

Legislation | European Union | 1996

Keyword: Food quality control/food safety, Standards, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Oils/oilseeds/fats

Source: FAO, FAOLEX

Commission Directive 98/28/EC granting a derogation from certain provisions of Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport by sea of bulk raw sugar.

Legislation | European Union | 1998

Keyword: Food quality control/food safety, Standards, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage

Source: FAO, FAOLEX

Amends

Hygiene of Food Regulations, 2002 (L.N. No. 264 of 2002).

Legislation | Malta | 2002

Keyword: Hygiene/sanitary procedures, Inspection, Processing/handling, Internal trade, Food quality control/food safety

Source: FAO, FAOLEX