Health (Solvents in Food) (Amendment) Regulations, 1992. Country/Territory Ireland Document type Regulation Date 1992 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Inspection Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations are a further implementation of EC Directive 89/397/EEC on the Official Control of Foodstuffs. Reference to the Health (Sampling of Food) Regulations, 1970, (S.I. No. 50 of 1970), which have been revoked, is replaced with a reference to the Health (Official Control of Food) Regulations, 1991, (S.I. No. 332 of 1991). The exemption previously provided for in the case of export or re-export is replaced with a new provision: "In any proceedings for an offence under these Regulations, it shall be a defence for the person charged to show that the food or solvent in respect of which the offence is alleged to have been committed was intended for export and complied with the domestic food legislation of the importing country relevant to the alleged offence". Full text English Website www.irishstatutebook.ie References - Legislation Implements Council Directive 89/397/EEC on the official control of foodstuffs. Legislation | European Union | 1989 Keyword: Standards, Food quality control/food safety, Food additives, Inspection Source: FAO, FAOLEX Amends Health (Solvents in Food) Regulations, 1972. Legislation | Ireland | 1972 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Fraud Source: FAO, FAOLEX