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Health Promotion Board Act (Chapter 122B).

Country/Territory
Singapore
Document type
Legislation
Date
2001 (2002)
Source
FAO, FAOLEX
Long title
An Act to establish the Health Promotion Board, to provide for its functions and powers, and for matters connected therewith.
Subject
Food & nutrition
Keyword
Food quality control/food safety Institution
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Small Island Developing States, South-Eastern Asia
Abstract

This Act is divided into the following Parts: Preliminary (I); Establishment, Incorporation and Constitution of Board (II); Functions, Objects, duties and Powers of Board (III); Provisions Relating to Staff (IV); Financial Provisions (V); Transfer of Property, Assets Liabilities and Employees (VI); Miscellaneous (VII).

Full text
English
Website
sso.agc.gov.sg

References - Legislation

Amended by

Singapore Food Agency Act 2019 (No. 11 of 2019).

Legislation | Singapore | 2019

Keyword: Institution, Inspection, Internal trade, International trade, Hygiene/sanitary procedures, Monitoring, Fish products, Fishery management and conservation, Harbour, Aquaculture, Aquatic animals, Aquatic plants, Coral, Crustaceans, Disinfection/disinfestation, Fish disease, Freshwater fishes, Mariculture, Molluscs, Stock enhancement/repopulation, Animal feed/feedstuffs, Animal health, Basic legislation, Food additives, Food quality control/food safety, Meat, Milk/dairy products, Fruits/edible nuts, Beverages, Animal production, Animal reproduction, Animal welfare, Biotechnology, Birds, Cattle, Herd book, Animal by-products, Poultry, Sheep/goats, Swine

Source: FAO, FAOLEX