Health (Nutrition Labelling for Foodstuffs) Regulations, 1993. Country/Territory Ireland Document type Regulation Date 1993 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Food additives Nutrition Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations give effect to Council Directive 90/496/EEC on nutrition labelling for foodstuffs. These Regulations shall apply to the nutrition labelling of foodstuffs to be delivered as such to the ultimate consumer and to foodstuffs intended for supply to restaurants, hospitals, canteens and other similar mass caterers. They do not apply to natural mineral waters or other waters intended for human consumption, diet integrators, or0 food supplements. No nutrition claim shall appear on labelling other than: (a) those relating to energy, to the nutrients listed in regulation 3; and (b) to substances which belong to or which are components of a category of those nutrients. Regulation 6 divides nutritional information in Group 1 and Group 2 information. Regulation 7 concerns the calculation of energy value. Full text English Website www.bailii.org References - Legislation Implements Health Act 1947. Legislation | Ireland | 1947 (2020) Keyword: Public health, Hazards, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Water supply, Governance Source: FAO, FAOLEX