Health (Cyclamate in Food) Regulations, 1970. Country/Territory Ireland Document type Regulation Date 1970 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Packaging/labelling Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract The effect of these Regulations is to prohibit the manufacture, preparation, importation, storage, distribution or exposure for sale of: (a) cyclamate for use in a food intended for sale for human consumption; and (b) any food containing cyclamate intended for sale for human consumption, unless the container of the cyclamate or food has on it a cautionary label in a form approved by the Minister. The Regulations also prohibit, subject to certain exceptions, the advertisement of the substances at (a) and (b) above. Full text English Website www.bailii.org References - Legislation Implements Health Act 1947. Legislation | Ireland | 1947 (2020) Keyword: Public health, Hazards, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Water supply, Governance Source: FAO, FAOLEX Amended by Health (Cyclamate in Food) (Amendment) Regulations, 1992. Legislation | Ireland | 1992 Keyword: Food quality control/food safety, Food additives, Fraud, International trade Source: FAO, FAOLEX