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Health (Cyclamate in Food) Regulations, 1970.

Country/Territory
Ireland
Document type
Regulation
Date
1970
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Packaging/labelling
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

The effect of these Regulations is to prohibit the manufacture, preparation, importation, storage, distribution or exposure for sale of: (a) cyclamate for use in a food intended for sale for human consumption; and (b) any food containing cyclamate intended for sale for human consumption, unless the container of the cyclamate or food has on it a cautionary label in a form approved by the Minister. The Regulations also prohibit, subject to certain exceptions, the advertisement of the substances at (a) and (b) above.

Full text
English
Website
www.bailii.org

References - Legislation

Implements

Health Act 1947.

Legislation | Ireland | 1947 (2020)

Keyword: Public health, Hazards, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Water supply, Governance

Source: FAO, FAOLEX

Amended by

Health (Cyclamate in Food) (Amendment) Regulations, 1992.

Legislation | Ireland | 1992

Keyword: Food quality control/food safety, Food additives, Fraud, International trade

Source: FAO, FAOLEX