Guidelines for the Record Filing of Health Food (for trial implementation). Country/Territory China Document type Regulation Date 2017 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Registration International trade Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Guidelines are enacted by the State Food and Drug Administration in accordance with the Food Safety Law of the People's Republic of China and the Administrative Measures on the Registration and Record Filing of Health Foods. Full text Chinese Website www.saic.gov.cn References - Legislation Implements Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX Administrative Measures on the Registration and Record Filing of Health Foods. Legislation | China | 2016 (2020) Keyword: Food quality control/food safety, Registration, Offences/penalties, Inspection, Internal trade, International trade, Authorization/permit Source: FAO, FAOLEX