Guidelines for Order No. 886 of 2 July 2014 on Salmonella in cattle. Country/Territory Denmark Document type Miscellaneous Date 2014 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Meat Inspection Food quality control/food safety Pests/diseases Cattle Animal health Geographical area Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Northern Europe Abstract The document gives specific guidelines for the implementation of Order No. 866, which are accessible on the Danish Veterinary and Food Administration’s webpage. The guidelines consist on preventing the monitoring of Salmonella Dublin in cattle, on slaughter of Salmonella in fresh meat, on detection of critical resistant strains of salmonella, on the requirement of lab testing and reporting on findings thereof, as well as veterinarian responsibility for managing salmonellosis in herds. The guidelines also describe and inform of requirements/restrictions on farms in Denmark. Full text Danish Website www.retsinformation.dk; www.foedevarestyrelsen.dk References - Legislation Implements Order No. 886 on Salmonella in cattle. Legislation | Denmark | 2014 Keyword: Meat, Food quality control/food safety, Slaughtering, Animal health, Pests/diseases, Cattle, Classification/declassification, Internal trade Source: FAO, FAOLEX