Guideline No. 7 of 19 March 2012 on the use of the food additive E960 steviol glycoside in food products. Country/Territory Albania Document type Regulation Date 2012 Source FAO, FAOLEX Original source Official Gazette No. 38, 2012 pp. 2131 Subject Food & nutrition Keyword Food additives Inspection Institution Residues International trade Food quality control/food safety Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes The Guidelines enter into force after its publication in the Official Gazette. Abstract The Guideline lays down the criteria regarding the use of food additive “E960 Steviol Glykoside” in food products produced in or imported to the Republic of Albania. The National Authority of Food and the Food Safety Institute are the responsible authorities for implementation of the guidelines. Annex. 1 lists the maximum levels of the additive in different food categories. Full text Albanian Website www.qpz.gov.al References - Legislation Implements Law No. 9863 on Food. Legislation | Albania | 2008 (2022) Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Standards, Internal trade, Packaging/labelling, Institution, Inspection, Offences/penalties, HACCP Source: FAO, FAOLEX