Ground, Minced and Chopped Meat Standards Regulations. Country/Territory Malta Document type Regulation Date 1984 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Meat Packaging/labelling Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract These regulations lay down the standards to be applied to ground, minced and chopped meat. Regulation 4 concerns labelling. Full text English Website www.legal-malta.com References - Legislation Repealed by Requirements for the Production and Placing on the Market of Minced Meat and Meat Preparations Regulations, 2004 (Legal Notice 118 of 2004). Legislation | Malta | 2004 Keyword: Food quality control/food safety, Meat, Internal trade, International trade, Packaging/labelling, Transport/storage, Inspection, Certification, Hygiene/sanitary procedures, Standards, Authorization/permit Source: FAO, FAOLEX