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Government Ordinance on health problems affecting international trade of fresh meat from domestic bovine animals, swine, sheep, goats and domestic solipeds.

Country/Territory
Slovakia
Document type
Regulation
Date
2003
Source
FAO, FAOLEX
Original source
Collection of Laws No. 283 of 2003.
Subject
Livestock, Food & nutrition
Keyword
Hygiene/sanitary procedures International trade Packaging/labelling Cattle Sheep/goats Swine Food quality control/food safety
Geographical area
Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
The ordinance enters into force on 1 August 2003.
Abstract

The Government Ordinance, which is composed of 15 articles and two Annexes, establishes requirements concerning international trade of fresh meat from domestic bovine animals, swine, domestic sheep, goats and domestic solipeds between European Community Members and the Slovak Republic. Annex 2 describes labelling of meat intended for use other than international trade.

Full text
Slovak
Website
www.b4b.sk

References - Legislation

Implements

Act no. 488/2002 on veterinary care and amendming certain acts.

Legislation | Slovakia | 2002

Keyword: Food quality control/food safety, Inspection, Offences/penalties, Basic legislation, Animal health, Animal reproduction, Hygiene/sanitary procedures

Source: FAO, FAOLEX

Council Directive 92/118/EEC laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A (I) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC

Legislation | European Union | 1992

Keyword: Food quality control/food safety, Internal trade, International trade, Inspection, Meat, Milk/dairy products, Apiculture/sericulture, Swine, Equine-animals, Game, Animal by-products, Wild fauna, Wildlife products

Source: FAO, FAOLEX

Council Directive 72/461/EEC on health problems affecting intra-Community trade in fresh meat.

Legislation | European Union | 1972

Keyword: Hygiene/sanitary procedures, Inspection, Cattle, Internal trade, Food quality control/food safety, Animal health, Pests/diseases

Source: FAO, FAOLEX