Fruit Juices and Fruit Nectars (Scotland) Regulations 2013 (S.S.I. No. 305 of 2013). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Fruits/edible nuts Beverages Food additives Standards Enforcement/compliance Offences/penalties Geographical area Europe, European Union Countries, Northern Europe Abstract These Regulations implement in Scotland Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption. They regulate the use of the names and other labelling requirements for: fruit juice, fruit juice from concentrate, concentrated fruit juice, water extracted fruit juice, dehydrated fruit juice and powdered fruit juice and fruit nectar. They also: lay down what additional ingredients and substances may be added to regulated products and what Full text English Website www.opsi.gov.uk References - Legislation Implements Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption. Legislation | European Union | 2001 Keyword: Standards, Packaging/labelling, Beverages, Food additives, Processing/handling, Fruits/edible nuts Source: FAO, FAOLEX Repeals Fruit Juices and Fruit Nectars (Scotland) Regulations 2003 (S.S.I. No. 293 of 2003). Legislation | United Kingdom | 2003 | Repealed Keyword: Food quality control/food safety, Sugar, Packaging/labelling, Fruits/edible nuts, Beverages Source: FAO, FAOLEX Amended by Food Information (Scotland) Regulations 2014 (S.S.I. No. 312 of 2014). Legislation | United Kingdom | 2014 Keyword: Food quality control/food safety, Packaging/labelling, Consumer protection, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX