Fruit Jams and Similar Products Regulations, 2004 (L.N. 217 of 2004). Country/Territory Malta Document type Regulation Date 2004 Source FAO, FAOLEX Original source Supplement to the Government Gazette No. 17,574, 30 April 2004, pp. 3773-3788. Subject Food & nutrition Keyword Food quality control/food safety Standards Processing/handling Fruits/edible nuts Packaging/labelling Food additives Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract These Regulations implement the provisions laid down in European Union Directive 2001/113/EC concerning fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption. Regulation 4 specifies the information to be shown in the labels. As regards additives, only the ingredients listed in the Second Schedule and raw materials complying with the requirements specified in the Third Schedule may be used. Full text English Website www.doi.gov.mt References - Legislation Implements Council Directive 2001/113/EC relating to fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption. Legislation | European Union | 2001 Keyword: Food quality control/food safety, Standards, Processing/handling, Fruits/edible nuts, Packaging/labelling, Internal trade Source: FAO, FAOLEX