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Fresh Meat (Hygiene and Inspection)(Amendment) Regulations 1997 (S.I. No. 2074 of 1997).

Country/Territory
United Kingdom
Document type
Regulation
Date
1997
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Meat Processing/handling Food quality control/food safety
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
These Regulations come into force on 21 September 1997.
Abstract

These Regulations amend regulation 7 of the Fresh Meat (Hygiene and Inspection) Regulations 1995. The effect of the amendment is that the meat of animals slaughtered in a licensed slaughterhouse or farmed game handling facility for consumption by owners will be treated as if it were intended for sale for human consumption and subjected to the inspection and health marking requirements as set out in the principal Regulations. (2 Regulations)

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Amends

Fresh Meat (Hygiene and Inspection) Regulations 1995 (S.I. No. 539 of 1995).

Legislation | United Kingdom | 1995

Keyword: Hygiene/sanitary procedures, Meat, Game, Processing/handling, Authorization/permit, Transport/storage, Inspection, Internal trade, Food quality control/food safety

Source: FAO, FAOLEX