Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1996 (S.I. No. 1148 of 1996). Country/Territory United Kingdom Document type Regulation Date 1996 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Meat Slaughtering Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Fresh Meat (Hygiene and Inspection) Regulations 1995 to enable slaughterhouses to be used for the slaughter of animals whose meat is not intended for sale for human consumption but which are slaughtered pursuant to a slaughter scheme introduced by or under Council Regulation (EC) No. 805/68, as amended, on the common organization of the market in beef and veal. (2 regulations) Full text English Website www.opsi.gov.uk References - Legislation Amends Fresh Meat (Hygiene and Inspection) Regulations 1995 (S.I. No. 539 of 1995). Legislation | United Kingdom | 1995 Keyword: Hygiene/sanitary procedures, Meat, Game, Processing/handling, Authorization/permit, Transport/storage, Inspection, Internal trade, Food quality control/food safety Source: FAO, FAOLEX