Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001 (S.I. No. 1508 (W. 105) of 2001). Country/Territory United Kingdom Territorial subdivision Wales Document type Regulation Date 2001 Source FAO, FAOLEX Subject Food & nutrition, Livestock Keyword Food quality control/food safety Packaging/labelling Meat Animal health Pests/diseases Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Coming into force on 21 April 2001. Abstract These Regulations implement in relation to Wales Commission Decision 2001/304 on marking and use of certain animal products relating to Decision 2001/172/EC concerning certain protection measures with regard to foot-and-mouth disease in the United Kingdom. They amend the Meat Products (Hygiene) Regulations 1994, the Fresh Meat (Hygiene and Inspection) Regulations 1995 and the Minced Meat and Meat Preparations (Hygiene) Regulations 1995. They change the system of marking meat from animals of the bovine, ovine, caprine and porcine species by introducing a circular stamp rather than a cross-stamp. Full text English Website www.opsi.gov.uk References - Legislation Amends Fresh Meat (Hygiene and Inspection) Regulations 1995 (S.I. No. 539 of 1995). Legislation | United Kingdom | 1995 Keyword: Hygiene/sanitary procedures, Meat, Game, Processing/handling, Authorization/permit, Transport/storage, Inspection, Internal trade, Food quality control/food safety Source: FAO, FAOLEX Minced Meat and Meat Preparations (Hygiene) Regulations 1995 (S.I. No. 3205 of 1995). Legislation | United Kingdom | 1995 Keyword: Food quality control/food safety, Meat, Slaughtering, Inspection, International trade, Internal trade, Authorization/permit, Transport/storage Source: FAO, FAOLEX Meat Products (Hygiene) Regulations 1994 (S.I. No. 3082 of 1994). Legislation | United Kingdom | 1994 Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Vending, Transport/storage Source: FAO, FAOLEX