Foodstuffs hygiene and control Act. Country/Territory Croatia Document type Legislation Date 1996 Source FAO, FAOLEX Original source Narodne Novine No. 1, 3 January 1997. Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Hygiene/sanitary procedures Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract An Act to control hygiene, production and placing on the market of foodstuffs and articles for every day use. According to the text foodstuffs are all materials used for the food and beverages for human consumption and equipment for its production, packaging material, tobacco etc. are articles for every day use. It consists of eight Parts: General Provisions (1); Hygienic Requirements for the Foodstuffs and Articles for Every Day Use (2); Hygienic Control (3); Trade Control Authority (4); Competent Authorities (5); Penalties (6); Legislative Authority (7) and Transitional and Final Provisions (8). Full text Croatian References - Legislation Implemented by Regulations concerning permitted additives in foodstuffs. Legislation | Croatia | 1998 Keyword: Food additives, Codex Alimentarius, Food quality control/food safety Source: FAO, FAOLEX Amended by Regulation on foodstuffs sanitary control and respective registering. Legislation | Croatia | 1999 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Data collection/reporting Source: FAO, FAOLEX Repealed by Food Act. Legislation | Croatia | 2003 Keyword: Basic legislation, Access-to-information, Authorization/permit, Certification, Data collection/reporting, Early warning system, Food additives, Food quality control/food safety, Food security, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Institution, Internal trade, Novel food, Offences/penalties, Packaging/labelling, Processing/handling, Registration, Standards, Transport/storage Source: FAO, FAOLEX