Foodstuffs hygiene and control Act.

Subject

Food & nutrition

Keyword

Food quality control/food safety Packaging/labelling Hygiene/sanitary procedures

Geographical area

Europe, Southern Europe

Abstract

An Act to control hygiene, production and placing on the market of foodstuffs and articles for every day use. According to the text foodstuffs are all materials used for the food and beverages for human consumption and equipment for its production, packaging material, tobacco etc. are articles for every day use. It consists of eight Parts: General Provisions (1); Hygienic Requirements for the Foodstuffs and Articles for Every Day Use (2); Hygienic Control (3); Trade Control Authority (4); Compet

Full text

Croatian

References - Legislation

Implemented by

Regulations concerning permitted additives in foodstuffs.

Legislation | Croatia | 1998 | Repealed

Keyword: Food additives, Codex Alimentarius

Source: FAO, FAOLEX

Amended by

Regulation on foodstuffs sanitary control and respective registering.

Legislation | Croatia | 1999

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Data collection/reporting

Source: FAO, FAOLEX

Repealed by

Food Act.

Legislation | Croatia | 2003 | Repealed

Keyword: Basic legislation, Access-to-information, Authorization/permit, Certification, Data collection/reporting, Early warning system/emergency intervention system, Food additives, Food quality control/food safety, Food security, GMO, Hygiene/sanitary procedures, Inspection, Institution, Internal trade, Novel food, Offences/penalties, Packaging/labelling, Processing/handling, Registration, Standards, Transport/storage

Source: FAO, FAOLEX