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Foods for Special Medical Purposes (Scotland) Regulations 2000 (S.S.I. No. 130 of 2000).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2000
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Special dietary uses Food quality control/food safety Packaging/labelling Vending
Geographical area
Europe, European Union Countries, Northern Europe
Entry into force notes
These Regulations come into force on 1 November 2001.
Abstract

These Regulations, which come into force on 1st November 2001, implement Commission Directive 1999/21/EC on dietary foods for special medical purposes and extend to Scotland only. Article 1(2) of the Directive classifies such foods as foods specially processed or formulated for the dietary management of specified types of patients under medical supervision whose treatment calls for a special diet, and regulation 2 of these Regulations defines dietary food as food within that classification. Regu

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Food Safety Act 1990.

Legislation | United Kingdom | 1990

Keyword: Basic legislation, Food quality control/food safety, Fraud/deceit/adulteration, Inspection, Institution

Source: FAO, FAOLEX

Commission Directive 1999/21/EC on dietary foods for special medical purposes.

Legislation | European Union | 1999 | Repealed

Keyword: Food quality control/food safety, Packaging/labelling, Special dietary uses

Source: FAO, FAOLEX

Amended by

Food for Particular Nutritional Uses (Scotland) (Miscellaneous Amendments) Regulations 2007 (S.S.I. No. 424 of 2007).

Legislation | United Kingdom | 2007

Keyword: Food quality control/food safety, Breastfeeding/infant food, Packaging/labelling, Offences/penalties

Source: FAO, FAOLEX

Infant Formula and Follow-on Formula (Scotland) Amendment Regulations 2014 (S.S.I. No. 322 of 2014).

Legislation | United Kingdom | 2008

Keyword: Breastfeeding/infant food, Food quality control/food safety, Packaging/labelling, Vending, International trade

Source: FAO, FAOLEX