Food (Seafood Processing and Inspection) (Amendment) Regulations, 2004 (S.I. No. 33 of 2004) Country/Territory Bahamas Document type Regulation Date 2004 Source FAO, FAOLEX Subject Food & nutrition, Fisheries Keyword Fishing vessel Cartilaginous fishes Food quality control/food safety Hygiene/sanitary procedures Fish products Processing/handling Standards Transport/storage Geographical area Americas, Caribbean, Latin America and the Caribbean, North Atlantic, Small Island Developing States Abstract These Regulations amend the Food (Seafood Processing and Inspection) Regulations by: (a) revoking and replacing provisions on the application sphere of the Regulations (making them applicable to commercial fishing vessels; (b) inserting a new regulation (17A) and a new Schedule prescribing hygienic and other requirements for the handling of seafood on commercial fishing vessels; (c) amending various Schedules regarding thermometer requirements; and (d) amending Schedule 13 regarding maximum tolerance levels for toxic elements in seafood products. Full text English Website laws.bahamas.gov.bs References - Legislation Amends Food (Seafood Processing and Inspection) Regulations, 2002 (Cap. 236). Legislation | Bahamas | 2002 (2004) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Fish products, Standards, Inspection, HACCP, Processing/handling, Packaging/labelling, Transport/storage, Treated food, Offences/penalties, Residues Source: FAO, FAOLEX