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Food (Seafood Processing and Inspection) (Amendment) Regulations, 2004 (S.I. No. 33 of 2004)

Country/Territory
Bahamas
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Subject
Food & nutrition, Fisheries
Keyword
Fishing vessel Cartilaginous fishes Food quality control/food safety Hygiene/sanitary procedures Fish products Processing/handling Standards Transport/storage
Geographical area
Americas, Caribbean, Latin America and the Caribbean, North Atlantic, Small Island Developing States
Abstract

These Regulations amend the Food (Seafood Processing and Inspection) Regulations by: (a) revoking and replacing provisions on the application sphere of the Regulations (making them applicable to commercial fishing vessels; (b) inserting a new regulation (17A) and a new Schedule prescribing hygienic and other requirements for the handling of seafood on commercial fishing vessels; (c) amending various Schedules regarding thermometer requirements; and (d) amending Schedule 13 regarding maximum tolerance levels for toxic elements in seafood products.

Full text
English
Website
laws.bahamas.gov.bs

References - Legislation

Amends

Food (Seafood Processing and Inspection) Regulations, 2002 (Cap. 236).

Legislation | Bahamas | 2002 (2004)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Fish products, Standards, Inspection, HACCP, Processing/handling, Packaging/labelling, Transport/storage, Treated food, Offences/penalties, Residues

Source: FAO, FAOLEX