Food (Scotland) Act 2015 (Consequential Provisions) Order 2015 (S.I. No. 444 of 2015) Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2015 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Institution Governance Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract This Order makes provision consequential on the Food (Scotland) Act 2015 which establishes Food Standards Scotland and makes provision as to its functions. Food Standards Scotland shall be a part of the Scottish Administration. References in the Scotland Act 1998 and any other enactments to an officeholder in the Scottish Administration are to be taken as including references to Food Standards Scotland, unless the context otherwise require. Full text English Website www.opsi.gov.uk References - Legislation Implements Food (Scotland) Act 2015 (2015 asp 1) Legislation | United Kingdom | 2015 (2018) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Packaging/labelling, Fraud, Inspection, Consumer protection, Enforcement/compliance, Offences/penalties, Standards, Animal feed/feedstuffs, Animal health Source: FAO, FAOLEX