Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Food Safety (Ships and Aircraft) (Wales) Order 2003 (S.I. No. 1774 (W. 191) of 2003).

Country/Territory
United Kingdom
Territorial subdivision
Wales
Document type
Regulation
Date
2003
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Transport/storage Food quality control/food safety
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
Coming into force on 31 July 2003.
Abstract

This Order, which applies to Wales, specifies ships and aircraft and purposes for which they are "premises" in and under the Food Safety Act 1990 The Order in implementation of Community legislation specifies certain other ships and aircraft for the purpose of applying provisions of the Food Safety (General Food Hygiene) Regulations 1995 and the Food Safety (Temperature Control) Regulations 1995 and for certain related sections of the Act. Furthermore it provides that references to "premises" in sections 2, 3, 29, 32 and 50 of the Food Safety Act 1990 shall include those other ships and aircraft for the purposes specified in paragraph 2(a), (b) and (c) of the Schedule and of sections 8 to 10 of the 1990 Act.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Food Safety Act 1990.

Legislation | United Kingdom | 1990 (2021)

Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution

Source: FAO, FAOLEX

Council Directive 89/397/EEC on the official control of foodstuffs.

Legislation | European Union | 1989

Keyword: Standards, Food quality control/food safety, Food additives, Inspection

Source: FAO, FAOLEX

Council Directive 93/43/EEC on the hygiene of foodstuffs.

Legislation | European Union | 1993

Keyword: Food quality control/food safety, Standards, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, International trade, Vending, HACCP

Source: FAO, FAOLEX