Food Safety (Ships and Aircraft) (Wales) Order 2003 (S.I. No. 1774 (W. 191) of 2003). Country/Territory United Kingdom Territorial subdivision Wales Document type Regulation Date 2003 Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Transport/storage Food quality control/food safety Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Coming into force on 31 July 2003. Abstract This Order, which applies to Wales, specifies ships and aircraft and purposes for which they are "premises" in and under the Food Safety Act 1990 The Order in implementation of Community legislation specifies certain other ships and aircraft for the purpose of applying provisions of the Food Safety (General Food Hygiene) Regulations 1995 and the Food Safety (Temperature Control) Regulations 1995 and for certain related sections of the Act. Furthermore it provides that references to "premises" in sections 2, 3, 29, 32 and 50 of the Food Safety Act 1990 shall include those other ships and aircraft for the purposes specified in paragraph 2(a), (b) and (c) of the Schedule and of sections 8 to 10 of the 1990 Act. Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 (2021) Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution Source: FAO, FAOLEX Council Directive 89/397/EEC on the official control of foodstuffs. Legislation | European Union | 1989 Keyword: Standards, Food quality control/food safety, Food additives, Inspection Source: FAO, FAOLEX Council Directive 93/43/EEC on the hygiene of foodstuffs. Legislation | European Union | 1993 Keyword: Food quality control/food safety, Standards, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, International trade, Vending, HACCP Source: FAO, FAOLEX