Food Safety (Sampling and Qualifications) (Scotland) Regulations 2013 (S.S.I. No. 84 of 2013). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Inspection Certification Data collection/reporting Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations specify the qualifications necessary to be a public analyst or food analyst or food examiner for the purposes of the Food Safety Act 1990. They also: (a) prohibit specified persons from carrying out analyses or examinations; (b) specify the procedures to be followed when a sample has been procured under that Act and exclude from these procedures samples taken under Regulations which have their own procedures; and (c) prescribe the form of certificate to be used by analysts and examiners in making their reports. The Regulations also make consequential amendments to other Regulations. Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 (2021) Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution Source: FAO, FAOLEX