Food Safety (Sampling and Qualifications) Regulations 2013 (S.I. No. 264 of 2013). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Inspection Geographical area Europe, European Union Countries, Northern Europe Abstract These Regulations specify the qualifications necessary to be a public analyst or food analyst or food examiner for the purposes of the Food Safety Act 1990. They also: (a) prohibit specified persons from carrying out analyses or examinations; (b) specify the procedures to be followed when a sample has been procured under that Act for analysis or examination (and exclude from these procedures samples taken under Regulations which have their own procedures); and (c) prescribe the form of certifica Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 Keyword: Basic legislation, Food quality control/food safety, Fraud/deceit/adulteration, Inspection, Institution Source: FAO, FAOLEX Repeals Food Safety (Sampling and Qualifications) Regulations 1990 (S.I. No. 2463 of 1990). Legislation | United Kingdom | 1990 | Repealed Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection Source: FAO, FAOLEX