Food Safety Law Reform Act 2018 (2018 No 3). Country/Territory New Zealand Document type Legislation Date 2018 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Viticulture/oenological practices Beverages Standards Offences/penalties Fraud Traceability/product tracing Geographical area Asia and the Pacific, Australia and New Zealand, Oceania, South Pacific Abstract The Food Safety Law Reform Act 2018 makes several amendments to the Food Act 2014, Animal Products Act 1999, and Wine Act 2003. Full text English Website www.legislation.govt.nz References - Legislation Amends Animal Products Act 1999 (Act No. 93 of 1999). Legislation | New Zealand | 1999 (2021) Keyword: Fish products, Animal feed/feedstuffs, Food quality control/food safety, Hygiene/sanitary procedures, Meat, Authorization/permit, Processing/handling, Inspection, Risk assessment/management, Toxicity/poisoning, Drugs, Fraud, Packaging/labelling, Animal health Source: FAO, FAOLEX Wine Act 2003 (No. 114 of 2003). Legislation | New Zealand | 2003 (2021) Keyword: Viticulture/oenological practices, Beverages, Standards, Offences/penalties, Fraud, Packaging/labelling, Liability/compensation, Enforcement/compliance, Business/industry/corporations, Food quality control/food safety, Processing/handling, Subsidy/incentive, Internal trade, International trade, Certification Source: FAO, FAOLEX Food Act 2014 (No. 32 of 2014). Legislation | New Zealand | 2014 (2018) Keyword: Basic legislation, Inspection, Legal proceedings/administrative proceedings, Toxicity/poisoning, Food quality control/food safety, Classification/declassification, Standards, Viticulture/oenological practices, Certification, Fraud, Packaging/labelling Source: FAO, FAOLEX