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Food Safety Law Reform Act 2018 (2018 No 3).

Country/Territory
New Zealand
Document type
Legislation
Date
2018
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Viticulture/oenological practices Beverages Standards Offences/penalties Fraud Traceability/product tracing
Geographical area
Asia and the Pacific, Australia and New Zealand, Oceania, South Pacific
Abstract

The Food Safety Law Reform Act 2018 makes several amendments to the Food Act 2014, Animal Products Act 1999, and Wine Act 2003.

Full text
English
Website
www.legislation.govt.nz

References - Legislation

Amends

Animal Products Act 1999 (Act No. 93 of 1999).

Legislation | New Zealand | 1999 (2021)

Keyword: Fish products, Animal feed/feedstuffs, Food quality control/food safety, Hygiene/sanitary procedures, Meat, Authorization/permit, Processing/handling, Inspection, Risk assessment/management, Toxicity/poisoning, Drugs, Fraud, Packaging/labelling, Animal health

Source: FAO, FAOLEX

Wine Act 2003 (No. 114 of 2003).

Legislation | New Zealand | 2003 (2021)

Keyword: Viticulture/oenological practices, Beverages, Standards, Offences/penalties, Fraud, Packaging/labelling, Liability/compensation, Enforcement/compliance, Business/industry/corporations, Food quality control/food safety, Processing/handling, Subsidy/incentive, Internal trade, International trade, Certification

Source: FAO, FAOLEX

Food Act 2014 (No. 32 of 2014).

Legislation | New Zealand | 2014 (2018)

Keyword: Basic legislation, Inspection, Legal proceedings/administrative proceedings, Toxicity/poisoning, Food quality control/food safety, Classification/declassification, Standards, Viticulture/oenological practices, Certification, Fraud, Packaging/labelling

Source: FAO, FAOLEX