Food Safety (Labelling) (Jersey) Order 2005. Country/Territory Jersey (UK) Document type Regulation Date 2005 (2006) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Offences/penalties Geographical area Europe, North Atlantic, Northern Europe Abstract This Order provides rules relative to the labelling of food produced in Jersey and imported food, except from, subject to certain conditions, an European Economic Area member state or the European Community. The Order prescribes general labelling requirements and specific requirements for the labelling of, among other things, irradiated food, food containing artificial sweeteners, meat products and pre-packed food. Certain food is exempted from one or more general requirements formulated by this Order. Full text English Website www.jerseylaw.je References - Legislation Implements Food Safety (Jersey) Law 1966. Legislation | Jersey (UK) | 1966 (2006) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Fraud, Fish products, Milk/dairy products, Meat, Inspection, International trade, Offences/penalties Source: FAO, FAOLEX