Food Safety (Ice-Cream Stalls etc.) (Jersey) Order 1969. Country/Territory Jersey (UK) Document type Regulation Date 1969 (2010) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Milk/dairy products Vending Geographical area Europe, North Atlantic, Northern Europe Abstract This Order requires a licence to be obtained from the Minister for mobile vending points for the sale of ice-cream. The Minister may refuse the granting of a licence if it appears to the Minister that the requirements of any Order in force under article 17 of the Food Safety (Jersey) Law 1966 are not complied with. Full text English Website www.jerseylaw.je References - Legislation Implements Food Safety (Jersey) Law 1966. Legislation | Jersey (UK) | 1966 (2006) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Fraud, Fish products, Milk/dairy products, Meat, Inspection, International trade, Offences/penalties Source: FAO, FAOLEX