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Food Safety (Ice-Cream Stalls etc.) (Jersey) Order 1969.

Country/Territory
Jersey (UK)
Document type
Regulation
Date
1969 (2010)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Milk/dairy products Vending
Geographical area
Europe, North Atlantic, Northern Europe
Abstract

This Order requires a licence to be obtained from the Minister for mobile vending points for the sale of ice-cream. The Minister may refuse the granting of a licence if it appears to the Minister that the requirements of any Order in force under article 17 of the Food Safety (Jersey) Law 1966 are not complied with.

Full text
English
Website
www.jerseylaw.je

References - Legislation

Implements

Food Safety (Jersey) Law 1966.

Legislation | Jersey (UK) | 1966 (2006)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Fraud, Fish products, Milk/dairy products, Meat, Inspection, International trade, Offences/penalties

Source: FAO, FAOLEX