Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Food Safety (Ice-Cream) (Jersey) Order 1967.

Country/Territory
Jersey (UK)
Document type
Regulation
Date
1967 (2006)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Milk/dairy products Standards Fraud Transport/storage Offences/penalties
Geographical area
Europe, North Atlantic, Northern Europe
Abstract

This Order prescribes requirements relative to the manufacturing and sale of ice-cream. Ice-cream intended for sale for human consumption shall conform to the standard of composition set out in Schedule 1 to this Order. Ice-cream shall not be sold or offered for sale for human consumption unless the relevant provisions of Schedule 2 have been complied with in relation to its manufacture and the ice-cream has been properly stored in accordance with this Order.

Full text
English
Website
www.jerseylaw.je

References - Legislation

Implements

Food Safety (Jersey) Law 1966.

Legislation | Jersey (UK) | 1966 (2006)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Fraud, Fish products, Milk/dairy products, Meat, Inspection, International trade, Offences/penalties

Source: FAO, FAOLEX