Food Safety (General Food Hygiene) (Butchers' Shops) Amendment Regulations 2000 (S.I. No. 930 of 2000)

Subject

Food & nutrition

Keyword

Food quality control/food safety Hygiene/sanitary procedures Vending Meat Authorization/permit HACCP

Geographical area

Europe, European Union Countries, Northern Europe

Entry into force notes

Coming into force on 1 May 2000/1 November 2000.

Abstract

These Regulations further amend the Food Safety (General Food Hygiene) Regulations 1995 in relation to England only by introducing a requirement for the premises of butchers' shops to be licensed by food authorities. Butcher's shops for these purposes are fixed or moveable premises in which unwrapped raw meat is handled and from which both raw meat and ready to eat food are sold to consumers. Regulation 3 inserts the provisions set out in the Schedule as Schedule 1A which make provision for the

Full text

English

Website

www.opsi.gov.uk

References - Legislation

Amends

Food Safety (General Food Hygiene) Regulations 1995 (S.I. No. 1763 of 1995).

Legislation | United Kingdom | 1995

Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management

Source: FAO, FAOLEX