Food Safety, Food Hygiene and Official Controls (Sprouting Seeds) (Wales) Regulations 2013 (W.S.I. 3007 (W. 298) of 2013). Country/Territory United Kingdom Territorial subdivision Wales Document type Regulation Date 2013 Source FAO, FAOLEX Subject Cultivated plants Keyword Plant production Certification Traceability/product tracing International trade Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract The Regulations amend other Regulations to enforce Community legislation on certification and traceability requirements for sprouts and seeds intended for the production of sprouts. The Official Feed and Food Controls (Wales) Regulations 2009 are amended in provisions on import and offences and penalties. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Implementing Regulation (EU) No. 208/2013 on traceability requirements for sprouts and seeds intended for the production of sprouts. Legislation | European Union | 2013 Keyword: Planting material/seeds, Vegetables/legumes, Standards, Traceability/product tracing, Access-to-information, Plant production Source: FAO, FAOLEX Commission Regulation (EU) No. 211/2013 on certification requirements for imports into the Union of sprouts and seeds intended for the production of sprouts. Legislation | European Union | 2013 Keyword: Planting material/seeds, Certification, International trade, Hygiene/sanitary procedures, Plant production Source: FAO, FAOLEX Commission Regulation (EU) No. 210/2013 on the approval of establishments producing sprouts pursuant to Regulation (EC) No. 852/2004 of the European Parliament and of the Council. Legislation | European Union | 2013 Keyword: Planting material/seeds, Authorization/permit, Hygiene/sanitary procedures, Plant production Source: FAO, FAOLEX Amends Food Hygiene (Wales) Regulations 2006 (W.S.I. No. 31 (W. 5) of 2006). Legislation | United Kingdom | 2006 Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Meat, Milk/dairy products Source: FAO, FAOLEX General Food Regulations 2004 (S.I. No. 3279 of 2004). Legislation | United Kingdom | 2004 Keyword: Food quality control/food safety, Packaging/labelling, Institution, Fraud Source: FAO, FAOLEX Official Feed and Food Controls (Wales) Regulations 2009 (W.S.I. No. 3376 (W.298) of 2009). Legislation | United Kingdom | 2009 Keyword: Food quality control/food safety, Toxicity/poisoning, Certification, Inspection, International trade, Animal health, Animal feed/feedstuffs Source: FAO, FAOLEX