Food Safety, Food Hygiene and Official Controls (Sprouting Seeds) (Scotland) Regulations 2013 (S.S.I. No. 333 of 2013). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the General Food Regulations 2004 (regulation 2), the Food Hygiene (Scotland) Regulations 2006 (regulation 3) and the Official Feed and Food Controls (Scotland) Regulations 2009 (regulation 4) in order to provide for the enforcement of the following EU Regulations: (a) Commission Implementing Regulation (EU) No 208/2013 on traceability requirements for sprouts and seeds intended for the production of sprouts; (b) Commission Regulation (EU) No 210/2013 on the approval of establishments producing sprouts pursuant to Regulation (EC) No 852/2004 of the European Parliament and of the Council; and (c) Commission Regulation (EU) No 211/2013 on certification requirements for imports into the Union of sprouts and seeds intended for the production of sprouts. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Implementing Regulation (EU) No. 208/2013 on traceability requirements for sprouts and seeds intended for the production of sprouts. Legislation | European Union | 2013 Keyword: Planting material/seeds, Vegetables/legumes, Standards, Traceability/product tracing, Access-to-information, Plant production Source: FAO, FAOLEX Commission Regulation (EU) No. 211/2013 on certification requirements for imports into the Union of sprouts and seeds intended for the production of sprouts. Legislation | European Union | 2013 Keyword: Planting material/seeds, Certification, International trade, Hygiene/sanitary procedures, Plant production Source: FAO, FAOLEX Commission Regulation (EU) No. 210/2013 on the approval of establishments producing sprouts pursuant to Regulation (EC) No. 852/2004 of the European Parliament and of the Council. Legislation | European Union | 2013 Keyword: Planting material/seeds, Authorization/permit, Hygiene/sanitary procedures, Plant production Source: FAO, FAOLEX Amends Official Feed and Food Controls (Scotland) Regulations 2009 (S.S.I. No. 446 of 2009). Legislation | United Kingdom | 2009 Keyword: Food quality control/food safety, Toxicity/poisoning, Certification, Inspection, International trade, Animal health, Animal feed/feedstuffs Source: FAO, FAOLEX General Food Regulations 2004 (S.I. No. 3279 of 2004). Legislation | United Kingdom | 2004 Keyword: Food quality control/food safety, Packaging/labelling, Institution, Fraud Source: FAO, FAOLEX Food Hygiene (Scotland) Regulations 2006 (S.S.I. No. 3 of 2006). Legislation | United Kingdom | 2006 Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management Source: FAO, FAOLEX