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Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2020.

Country/Territory
India
Document type
Regulation
Date
2020 (2022)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Breastfeeding/infant food Business/industry/corporations Cereals/grains/rice Enforcement/compliance Food additives Food quality control/food safety Fruits/edible nuts Hygiene/sanitary procedures Internal trade International trade Milk/dairy products Nutrition Oils/oilseeds/fats Packaging/labelling Processing/handling Special dietary uses Standards Transport/storage Vegetables/legumes Agricultural commodities
Geographical area
Asia, Asia and the Pacific, Indian Ocean, South Asian Seas, Southern Asia
Entry into force notes
They shall come into force on the date of their publication in the Official Gazette and Food Business Operator shall comply with all the provisions of these regulations by 1st July, 2021.
Abstract

These Regulations provide for the standard for infant food and infant milk substitutes. They consist of four chapters: 1. Preliminary; 2. Infant Milk Substitute; 3. Infant Food; and 4. Food for special medical purpose intended for infants.

Full text
English
Website
www.fssai.gov.in

References - Legislation

Implements

Food Safety and Standards Act, 2006.

Legislation | India | 2006

Keyword: Basic legislation, Food quality control/food safety, Institution, Consumer protection, International trade, Standards, Registration, Internal trade, Authorization/permit, Residues, Fraud, Packaging/labelling, Gender

Source: FAO, FAOLEX