Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2020. Country/Territory India Document type Regulation Date 2020 (2022) Source FAO, FAOLEX Subject Food & nutrition Keyword Breastfeeding/infant food Business/industry/corporations Cereals/grains/rice Enforcement/compliance Food additives Food quality control/food safety Fruits/edible nuts Hygiene/sanitary procedures Internal trade International trade Milk/dairy products Nutrition Oils/oilseeds/fats Packaging/labelling Processing/handling Special dietary uses Standards Transport/storage Vegetables/legumes Agricultural commodities Geographical area Asia, Asia and the Pacific, Indian Ocean, South Asian Seas, Southern Asia Entry into force notes They shall come into force on the date of their publication in the Official Gazette and Food Business Operator shall comply with all the provisions of these regulations by 1st July, 2021. Abstract These Regulations provide for the standard for infant food and infant milk substitutes. They consist of four chapters: 1. Preliminary; 2. Infant Milk Substitute; 3. Infant Food; and 4. Food for special medical purpose intended for infants. Full text English Website www.fssai.gov.in References - Legislation Implements Food Safety and Standards Act, 2006. Legislation | India | 2006 Keyword: Basic legislation, Food quality control/food safety, Institution, Consumer protection, International trade, Standards, Registration, Internal trade, Authorization/permit, Residues, Fraud, Packaging/labelling, Gender Source: FAO, FAOLEX