Food Safety and Hygiene (England) (Amendment) Regulations 2016 (S.I. No. 868 of 2016). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Meat Inspection Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Food Safety and Hygiene (England) Regulations 2013 to provide for the execution and enforcement in England of Commission Implementing Regulation (EU) 2015/1375 laying down specific rules on official controls for Trichinella in meat. Full text English Website www.opsi.gov.uk References - Legislation Amends Food Safety and Hygiene (England) Regulations 2013 (S.I. No. 2996 of 2013). Legislation | United Kingdom | 2013 Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Inspection, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX