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Food Safety and Hygiene (England) (Amendment) Regulations 2016 (S.I. No. 868 of 2016).

Country/Territory
United Kingdom
Territorial subdivision
England
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Meat Inspection
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations amend the Food Safety and Hygiene (England) Regulations 2013 to provide for the execution and enforcement in England of Commission Implementing Regulation (EU) 2015/1375 laying down specific rules on official controls for Trichinella in meat.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Amends

Food Safety and Hygiene (England) Regulations 2013 (S.I. No. 2996 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Inspection, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX