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Food Safety and Hygiene (England) (Amendment) Regulations 2014 (S.I. No. 2885 of 2014).

Country/Territory
United Kingdom
Territorial subdivision
England
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Potable water Hygiene/sanitary procedures Toxicity/poisoning Processing/handling Vending Transport/storage Inspection Enforcement/compliance Offences/penalties
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations amend the Food Safety and Hygiene (England) Regulations 2013 concerning the labelling of raw milk intended for direct human consumption with prescribed information relating to the absence of heat treatment. provide that the Food Standards Agency must carry out a periodic review of the operation and effect of these Regulations.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Amends

Food Safety and Hygiene (England) Regulations 2013 (S.I. No. 2996 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Inspection, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX