Food Safety and Hygiene (England) (Amendment) Regulations 2014 (S.I. No. 2885 of 2014). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2014 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Potable water Hygiene/sanitary procedures Toxicity/poisoning Processing/handling Vending Transport/storage Inspection Enforcement/compliance Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Food Safety and Hygiene (England) Regulations 2013 concerning the labelling of raw milk intended for direct human consumption with prescribed information relating to the absence of heat treatment. provide that the Food Standards Agency must carry out a periodic review of the operation and effect of these Regulations. Full text English Website www.opsi.gov.uk References - Legislation Amends Food Safety and Hygiene (England) Regulations 2013 (S.I. No. 2996 of 2013). Legislation | United Kingdom | 2013 Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Inspection, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX