Food Safety (Analyses) (Jersey) Order 1967. Country/Territory Jersey (UK) Document type Regulation Date 1967 (2004) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Inspection Certification Geographical area Europe, North Atlantic, Northern Europe Abstract This Order requires the Official Analyst to retain for a certain period the non-analysed part of any sample submitted to the Official Analyst in accordance with the provisions of article 34(1) of the Food Safety (Jersey) Law 1966. It also prescribes the form of a certificate of analysis to be delivered under the provisions of article 34(8) of the Law. Full text English Website www.jerseylaw.je References - Legislation Implements Food Safety (Jersey) Law 1966. Legislation | Jersey (UK) | 1966 (2006) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Fraud, Fish products, Milk/dairy products, Meat, Inspection, International trade, Offences/penalties Source: FAO, FAOLEX