Food Safety Act 1990 (Consequential Modifications) (No 2) (Great Britain) Order 1990 (S.I. No 2487 of 1990). Country/Territory United Kingdom Territorial subdivision Wales Document type Regulation Date 1990 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Drugs Animal health Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract This Order amends various Orders and Regulations applying to Great Britain which refer to the Food and Drugs Act 1955, the Food and Drugs (Scotland) Act 1956 and the Food Act 1984. The 1955 Act was consolidated by the 1984 Act, and the 1956 and 1984 Acts have been largely repealed by the Food Safety Act 1990. The Order amends Orders and Regulations relating to medicines and drugs, Regulations made under the European Communities Act 1972 and other Orders and Regulations. References in these instruments to earlier legislation are replaced with references to the Food Safety Act 1990 in relation to enforcement, public analysts, defences and associated matters. Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 (2021) Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution Source: FAO, FAOLEX Amends Materials and Articles in Contact with Food Regulations 1987 (S.I. No. 1523 of 1987). Legislation | United Kingdom | 1987 Keyword: Hygiene/sanitary procedures, Packaging/labelling, Food quality control/food safety Source: FAO, FAOLEX Olive Oil (Marketing Standards) Regulations 1987 (S.I. No. 1783 of 1987). Legislation | United Kingdom | 1987 Keyword: Food quality control/food safety, Oils/oilseeds/fats, Internal trade Source: FAO, FAOLEX