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Food Safety Act 1990 (Consequential Modifications) (No 2) (Great Britain) Order 1990 (S.I. No 2487 of 1990).

Country/Territory
United Kingdom
Territorial subdivision
Wales
Document type
Regulation
Date
1990
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Drugs Animal health
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

This Order amends various Orders and Regulations applying to Great Britain which refer to the Food and Drugs Act 1955, the Food and Drugs (Scotland) Act 1956 and the Food Act 1984. The 1955 Act was consolidated by the 1984 Act, and the 1956 and 1984 Acts have been largely repealed by the Food Safety Act 1990. The Order amends Orders and Regulations relating to medicines and drugs, Regulations made under the European Communities Act 1972 and other Orders and Regulations. References in these instruments to earlier legislation are replaced with references to the Food Safety Act 1990 in relation to enforcement, public analysts, defences and associated matters.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Food Safety Act 1990.

Legislation | United Kingdom | 1990 (2021)

Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution

Source: FAO, FAOLEX

Amends

Materials and Articles in Contact with Food Regulations 1987 (S.I. No. 1523 of 1987).

Legislation | United Kingdom | 1987

Keyword: Hygiene/sanitary procedures, Packaging/labelling, Food quality control/food safety

Source: FAO, FAOLEX

Olive Oil (Marketing Standards) Regulations 1987 (S.I. No. 1783 of 1987).

Legislation | United Kingdom | 1987

Keyword: Food quality control/food safety, Oils/oilseeds/fats, Internal trade

Source: FAO, FAOLEX