Food Regulations. Country/Territory Singapore Document type Regulation Date 1988 (2019) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Standards Food additives Residues Agricultural commodities Beverages Cereals/grains/rice Coffee/cocoa/tea Condiments/herbs/spices Fish products Freshwater fishes Meat Milk/dairy products Oils/oilseeds/fats Sugar Offences/penalties Breastfeeding/infant food International trade Internal trade Certification Nutrition Geographical area Asia, Asia and the Pacific, East Asian Seas, Small Island Developing States, South-Eastern Asia Abstract These Regulations are under the Sale of Food Act. The Regulations consist of 261 sections divided into 5 Parts: Preliminary (I); Administration (II); General Provisions (III); Standards and Particular Labelling Requirements for Food (IV); Penalty (V). Full text English Website ec.europa.eu References - Legislation Implements Sale of Food Act (Chapter 283). Legislation | Singapore | 1973 (2019) Keyword: Basic legislation, Beverages, Food additives, Food quality control/food safety, Fraud, HACCP, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Meat, Milk/dairy products, Packaging/labelling, Processing/handling, Standards, Toxicity/poisoning, Transport/storage, Treated food, Vending Source: FAO, FAOLEX Amended by Food (Amendment) Regulations 2023. Legislation | Singapore | 2023 Keyword: Food quality control/food safety, Residues, MRL-maximum residue limit, Drugs, Milk/dairy products, Poultry products, Cattle, Fish products, Swine, Meat, Processing/handling, Internal trade, International trade Source: FAO, FAOLEX Food (Amendment No. 2) Regulations 2017. Legislation | Singapore | 2017 Keyword: Food quality control/food safety, Packaging/labelling, Food additives, Milk/dairy products, Breastfeeding/infant food, Nutrition Source: FAO, FAOLEX Food (Amendment No. 2) Regulations 2019. Legislation | Singapore | 2019 Keyword: Food quality control/food safety, Packaging/labelling, Food additives, Milk/dairy products, Breastfeeding/infant food, Nutrition Source: FAO, FAOLEX