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Food Regulations.

Country/Territory
Singapore
Document type
Regulation
Date
1988 (2019)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Packaging/labelling Standards Food additives Residues Agricultural commodities Beverages Cereals/grains/rice Coffee/cocoa/tea Condiments/herbs/spices Fish products Freshwater fishes Meat Milk/dairy products Oils/oilseeds/fats Sugar Offences/penalties Breastfeeding/infant food International trade Internal trade Certification Nutrition
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Small Island Developing States, South-Eastern Asia
Abstract

These Regulations are under the Sale of Food Act. The Regulations consist of 261 sections divided into 5 Parts: Preliminary (I); Administration (II); General Provisions (III); Standards and Particular Labelling Requirements for Food (IV); Penalty (V).

Full text
English
Website
ec.europa.eu

References - Legislation

Implements

Sale of Food Act (Chapter 283).

Legislation | Singapore | 1973 (2019)

Keyword: Basic legislation, Beverages, Food additives, Food quality control/food safety, Fraud, HACCP, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Meat, Milk/dairy products, Packaging/labelling, Processing/handling, Standards, Toxicity/poisoning, Transport/storage, Treated food, Vending

Source: FAO, FAOLEX

Amended by

Food (Amendment) Regulations 2023.

Legislation | Singapore | 2023

Keyword: Food quality control/food safety, Residues, MRL-maximum residue limit, Drugs, Milk/dairy products, Poultry products, Cattle, Fish products, Swine, Meat, Processing/handling, Internal trade, International trade

Source: FAO, FAOLEX

Food (Amendment No. 2) Regulations 2017.

Legislation | Singapore | 2017

Keyword: Food quality control/food safety, Packaging/labelling, Food additives, Milk/dairy products, Breastfeeding/infant food, Nutrition

Source: FAO, FAOLEX

Food (Amendment No. 2) Regulations 2019.

Legislation | Singapore | 2019

Keyword: Food quality control/food safety, Packaging/labelling, Food additives, Milk/dairy products, Breastfeeding/infant food, Nutrition

Source: FAO, FAOLEX