Food Regulation 2004. Country/Territory Australia Territorial subdivision New South Wales Document type Regulation Date 2004 (2005) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Inspection Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Entry into force notes This Regulation commences on 23 February 2004. Abstract This Regulation implements the Food Act 2003 and is divided into four Parts: Preliminary (1); Provisions relating to Food Standards Code (2); Administration (3) and Miscellaneous (4). Full text English Website www.austlii.edu.au References - Legislation Implements Food Act 2003. Legislation | Australia | 2003 (2018) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Inspection, Fraud, Institution Source: FAO, FAOLEX Repealed by Food Regulation 2010. Legislation | Australia | 2010 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection Source: FAO, FAOLEX