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Food Regulation 2001.

Country/Territory
Australia
Territorial subdivision
New South Wales
Document type
Regulation
Date
2001 (2001)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Standards
Geographical area
Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific
Abstract

These Regulations are divided in 6 Parts and one Schedule, i.e. Preliminary (1); Incorporation Of Food Standards Code (2); Food Safety Standards (3); Labelling Requirements (3a); Sampling And Analysis (4) and Miscellaneous (5). It regulates matters relating to food hygiene and the protection of food from contamination.

Full text
English
Website
www.austlii.edu.au

References - Legislation

Implements

Food Act 1989.

Legislation | Australia | 1989 (2001)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Inspection, Fraud, Institution

Source: FAO, FAOLEX

Repeals

Food (General) Regulation 1997.

Legislation | Australia | 1997 (1999)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Toxicity/poisoning, Packaging/labelling, Meat, Molluscs, Crustaceans, Milk/dairy products

Source: FAO, FAOLEX

Repealed by

Food Act 2003.

Legislation | Australia | 2003 (2018)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Inspection, Fraud, Institution

Source: FAO, FAOLEX