Food Regulation 2001. Country/Territory Australia Territorial subdivision New South Wales Document type Regulation Date 2001 (2001) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Standards Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Abstract These Regulations are divided in 6 Parts and one Schedule, i.e. Preliminary (1); Incorporation Of Food Standards Code (2); Food Safety Standards (3); Labelling Requirements (3a); Sampling And Analysis (4) and Miscellaneous (5). It regulates matters relating to food hygiene and the protection of food from contamination. Full text English Website www.austlii.edu.au References - Legislation Implements Food Act 1989. Legislation | Australia | 1989 (2001) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Inspection, Fraud, Institution Source: FAO, FAOLEX Repeals Food (General) Regulation 1997. Legislation | Australia | 1997 (1999) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Toxicity/poisoning, Packaging/labelling, Meat, Molluscs, Crustaceans, Milk/dairy products Source: FAO, FAOLEX Repealed by Food Act 2003. Legislation | Australia | 2003 (2018) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Inspection, Fraud, Institution Source: FAO, FAOLEX