Food Production (Safety) Act 1998.

Country/Territory: Australia
Territorial subdivision: New South Wales
Document type: Legislation
Date: 1998 (2001)
Source: FAO, FAOLEX
Long title: An Act to establish Safe Food Production NSW and to define its powers, authorities, duties and functions; to amend various Acts consequentially; and for other purposes.

Subject: Food & nutrition
Keyword: Basic legislation Food quality control/food safety Hygiene/sanitary procedures Institution Inspection
Geographical area: Oceania

Abstract: The text is divided into 7 Parts: Preliminary (I); Safe Food Production NSW (2); Safe Food Production Advisory Committee (3); Food safety schemes (4); Enforcement (5); Finanace (6); Miscellaneous (7). Part 5 is subdivided into the following divisions: Inspection and analysis (1); Items seized by authorized officers (2); Orders controlling food production (3); Improvement notices and prohibition orders for unfit premises (4). There is constituted by this Act a body corporate with the corporate na
Full text: English
Website: www.austlii.edu.au

References - Legislation

Amended by

Food Act 2003.

Legislation | Australia | 2003 (2018)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Inspection, Fraud/deceit/adulteration, Institution

Source: FAO, FAOLEX

Repealed by

Food Legislation Amendment Act 2004.

Legislation | Australia | 2004 (2004)

Keyword: Institution

Source: FAO, FAOLEX